Mexican macaroni salad pioneer woman how to#

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I love to stay busy! Why rest? I can’t sit still so I just keep a moving anyway I can! So this is me and my world and welcome to it! Along with cooking and taking pictures and hanging out with my hubby, I also have a side salsa business I do as well as a cupcake/cake business too. I don’t think I could live anywhere there wasn’t mountains! I also LOVE the dry heat! I don’t handle humidity too well.

Mexican macaroni salad pioneer woman how to#

I am me 100% all the time! Cussing, goofy, tons of energy, picture taking, crazy, outgoing chic! Did I mention I LOVE food, all kinds! My favorite food is Sushi, then Italian! I also LOVE learning how to make foods from my hubby’s homeland of Puerto Rico! I will travel there someday! I also LOVE Cajun/creole food! I think I was a Cajun in a past life! I also LOVE to make homemade pasta and my most favorite tomatoes are San Marzano tomatoes! How I show love to friends and family is by cooking for them! I put my heart and soul into my food and cooking! It’s my passion and you can see, hear and taste it! My favorite place to be in is my kitchen cooking! I love to hike and have lived in Colorado my whole life. I LOVE to be different! I have always been the odd one out, or stood out, or stood alone and always the loud girl. It’s just the two of us and our kitty Olive. Going on 10 years this year! We got hitched on 8-8-08. Not Jamie, but Crrrrazy Jamie! Why be just Jamie, when I can be CRAZY JAMIE! Keeps things interesting! So welcome to my world! I LOVE, LOVE, LOVE Food! I am always looking for recipes and inspirations and things I want to cook! I collect recipes and I LOVE Pinterest! Greatest place to get recipes! That’s where I get majority of mine! I am 40 years young and have been married to my Puerto Rican Hubby Normando Luis. So I went with it! My friend Stacey’s kids also call me Crazy Jamie. Hello World! My name is Jamie! But a lot of peeps think I am Crazy! So some call me Crazy Jamie! The name originally came from my mother in law, she nicknamed me crazy nena, which means crazy woman in Spanish and well I always loved the name and well its stuck and I feel it fits me quite well. Here’s the recipe for you again, without all the pictures:

I will definitely be making this salad again! It was SO good and had tons of flavor and everyone loved it! Crowd pleaser and it can feed a crowd too! Then gently toss everything together and make sure everything is all tossed together wellĬover and allow salad to chill for 2 hours. Then I added some hot sauce for a little extra kick I also added jalapenos to mine and added them at this point, and cilantro, and green chilies (if using)Īnd gently toss until all the ingredients are coated. Olives, tomatoes, green onions, red onion, Small can, diced mild green chilies (or you could use fresh)ġ teaspoon taco seasoning, Homemade is bestĬombine all the dressing ingredients in a bowl and stir until combined. I added a few extra’s (of course) to make it my own!ġ pound/box Elbow Macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold WaterĢ ears Fresh Corn, Husks And Silks Removed, and cut off the cobġ can (15 Oz. So I went online and searched and found this recipe from one of my favorite bloggers….The Pioneer woman (of course). Normy and I had us a BBQ to go too this summer, and our friends said it was a Mexican food theme kind of BBQ.